Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 0.32233333333333 | 0.253 | 0.445 | 0 | 0 | 0 | 4 | 1 |
| Glyoxal | 0.16125 | 0.156 | 0.169 | 0 | 0 | 0 | 4 | 1 |
| Diacetyl | 0.659 | 0.32 | 1.112 | 0 | 0 | 0 | 4 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |